Let the Huila breeze caress your senses.
At Wayra Coffee, we believe in the connection between nature and the senses. Like the Andean wind that caresses the mountains, our coffee brings the essence of Colombia to your table—smooth and powerful at the same time.
Each bean of Wayra Coffee tells a story, and each cup brings it to life.
Our beans are grown in the shade of the Colombian Andes, where the breeze and sunlight create a perfect balance to produce a unique coffee with notes of freshness and authenticity.
Taste the freshness of the Colombian mountains
01
Single Origin coffee
Wayra Coffee is a single-origin coffee grown in Teruel, Huila, a region renowned for its coffee excellence. With altitudes ranging from 1,500 to 1,800 meters, this privileged environment ensures a coffee with a unique and balanced cup profile.
02
Cup profile
Its harmonious profile, with medium acidity, highlights smooth and fresh flavors. The notes evoke nature and authenticity, offering a sensory experience that connects with the essence of Huila.
03
Sustainability and biodiversity
Produced in harmony with nature, Wayra Coffee respects local biodiversity through sustainable farming practices.