Café Wayra Molido

Discover the richness of a unique coffee, grown in Teruel, Huila, by three generations of passionate farmers. This coffee flourishes in the foothills of the Central Andes and the Magdalena River Valley, at an altitude of 1,500 to 1,800 meters above sea level. The farming practices employed are sustainable and environmentally friendly, safeguarding the biodiversity of a region with sunny mountains, misty forests, and soils enriched with volcanic ash.

The result is a premium coffee with a balanced flavor profile and medium acidity, perfect for those looking to savor an authentic experience with every sip.