Wayra Coffee:
Where Tradition Meets the Essence of the Andes
Wayra Coffee is born in the heart of Colombia, in the town of Teruel, Huila—a privileged location nestled in the foothills of the central Andean valley of the Magdalena River. With over three generations of coffee-growing tradition, our story is deeply rooted in the art and passion of cultivating high-quality coffee.
Our coffee plantations, situated at elevations between 1,500 and 1,800 meters above sea level, thrive in a unique environment: sunny mountains surrounded by misty forests and mineral-rich soils from volcanic ash. This exceptional setting not only enhances the beauty of the region but also directly shapes the flavor profile of our coffee, creating an unforgettable experience for coffee lovers.
At Wayra Coffee, we are guided by respect for the environment and the biodiversity that surrounds us. We employ sustainable farming practices that ensure not only the preservation of our natural surroundings but also the consistency and quality of our coffee. The result is a balanced cup with medium acidity and delicate notes of caramel, cinnamon, and chocolate to delight the palate.
Our coffee is a tribute to the dedication and effort of our coffee-growing families, and we are proud to share it exclusively with international markets. Every bean we export carries the soul of our region and the commitment to offering a coffee that represents the best of Colombia.
Wayra Coffee: a connection between the richness of our land and coffee enthusiasts around the world. A story of tradition, sustainability, and flavor in every cup.