Colombian Premium Coffee

Discover the richness of a unique coffee, cultivated in Teruel, Huila, by three generations of passionate farmers. This coffee thrives at the foothills of the Central Andes and the Magdalena River Valley, at an altitude of 1,500 to 1,800 meters above sea level. The farming practices used are sustainable and environmentally friendly, preserving the biodiversity of a region characterized by sunny mountains, misty forests, and nutrient-rich volcanic ash soils.

The result is a high-quality coffee with a balanced cup profile and medium acidity, perfect for those seeking to enjoy an authentic experience with every sip.