Café Wayra Grano

Discover the richness of a unique coffee, grown in Teruel, Huila, by three generations of passionate farmers. This coffee is cultivated in the foothills of the Central Andes and the Magdalena River Valley, at an altitude of 1,500 to 1,800 meters above sea level. The agricultural practices used are sustainable and environmentally friendly, preserving the biodiversity of a region with sunny mountains, misty forests, and volcanic ash-enriched soils.

The result is a high-quality coffee with a balanced cup profile and medium acidity, perfect for those who seek to enjoy an authentic experience with every sip.